What is the actual shelf life of eggs?

Published 11 August 2020

It takes 4-7 days for eggs to hit the store shelf from when they’re laid. According to the Egg Farmers, the “Best Before Date” on the package adds 28 to 42 days from the packaging date. This date indicates the length of time the eggs will maintain their Grade A quality.

An egg can still be used after the “Best Before Date” but should be cooked thoroughly (use in baking). It is unclear exactly how long after the “Best Before Date” an egg can still be used, it’s best to crack it open in a separate bowl. But 30 days is a pretty long shelf life – consider buying fewer eggs if you find yourself in this predicament often. The Eat By Date website says fresh eggs appropriately stored in the fridge will last an additional 3-4 weeks past the “Best Before Date.”