Eggs are one of the most versatile ingredients in baking, and they play several crucial roles in ensuring that cakes, cookies, breads, and other baked goods turn out perfectly. From providing structure to enhancing flavor, eggs are integral to the success of many...

Egg yolks play a crucial role in creating the rich and smooth textures that define custards and pastries. Their unique composition, primarily made up of fats and proteins, contributes to emulsification, thickening, and flavor enhancement in various baked and cooked...

Eggshells are more than just protective casings for eggs; they are remarkable structures with a complex composition that supports life while maintaining fragility. Understanding the science behind eggshell strength and composition sheds light on their unique...