When most people think of eggs, they picture breakfast — scrambled, poached, or baked into something delicious. Yet, beyond their culinary appeal, eggs quietly play a surprising and essential role in industries far removed from the kitchen. From medicine and cosmetics...

Eggs have long been known as a nutritional powerhouse, but modern science is shining new light on one of their most remarkable components — egg yolk phospholipids. These naturally occurring fat molecules are not only vital for brain structure but also play a key role...