At Bartlet Eggs, we believe that producing top-quality eggs is only part of the job—the rest lies in how we package and transport them. To ensure that every egg reaches our customers fresh, clean, and intact, we follow a precise and carefully managed system from the...
Easter is a time for fun, family, and festive traditions, and no Easter celebration is complete without eggs. From decorating and egg hunts to delicious holiday meals, the quality of your eggs plays a big role in making the holiday special. That’s why Bartlet Eggs are...
Eggs are one of the most versatile ingredients in baking, and they play several crucial roles in ensuring that cakes, cookies, breads, and other baked goods turn out perfectly. From providing structure to enhancing flavor, eggs are integral to the success of many...
Egg yolks play a crucial role in creating the rich and smooth textures that define custards and pastries. Their unique composition, primarily made up of fats and proteins, contributes to emulsification, thickening, and flavor enhancement in various baked and cooked...
Eggshells are more than just protective casings for eggs; they are remarkable structures with a complex composition that supports life while maintaining fragility. Understanding the science behind eggshell strength and composition sheds light on their unique...
Eggs are widely regarded as a nutritious food source, packed with essential vitamins, minerals, and high-quality protein. Among the many nutrients found in eggs, zinc stands out for its role in supporting immune function, cell growth, and overall health. While eggs...
